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National Science Week

 

​Students cutting the Science Week Cake

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​This year's National Science Week theme Food: Different by Design, provided a fantastic opportunity for teachers to reflect on how to integrate food and agriculture concepts into their science, arts and technology curriculum.  Students were provided with a variety of hands-on activities over the week that exposed them with a 'different' view of the future of food production.

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Last reviewed 14 September 2021
Last updated 14 September 2021